Saturday, November 1, 2008
Today's nonstop downpour made it the perfect day to turn on the oven and fill the house with the warmth and essence of a cheesy, melty pizza. In many ways the rain was much welcomed; it brought an end to the drought that's been plaguing California and it forced the family to stay at home on a Saturday, something that hasn't happened for a few months. The day began with homemade waffles from my new toy (a waffle maker I bought yesterday) and ended with fresh chocolate chip cookies...with three chicken alfredo pizzas in between.
I love love love this pizza dough, it's easy and not ingredient-fussy, a perfect way to help deplete the giant bag of flour from Costco.
Chicken Alfredo Pizza
For the topping:
Italian cheese blend
roasted chicken breast, chopped
sliced fresh mushrooms
sliced red onion
garlic, finely chopped
fresh basil leaves, thinly sliced