Saturday, November 1, 2008
Pizza Dough - Part Deux: Chicken Alfredo Pizza

Today's nonstop downpour made it the perfect day to turn on the oven and fill the house with the warmth and essence of a cheesy, melty pizza. In many ways the rain was much welcomed; it brought an end to the drought that's been plaguing California and it forced the family to stay at home on a Saturday, something that hasn't happened for a few months. The day began with homemade waffles from my new toy (a waffle maker I bought yesterday) and ended with fresh chocolate chip cookies...with three chicken alfredo pizzas in between.

I love love love this pizza dough, it's easy and not ingredient-fussy, a perfect way to help deplete the giant bag of flour from Costco.

Chicken Alfredo Pizza

Basic Pizza Dough Recipe

For the topping:

Alfredo sauce
Italian cheese blend
Gorgonzola cheese
roasted chicken breast, chopped
sliced fresh mushrooms
sliced red onion
garlic, finely chopped
fresh basil leaves, thinly sliced



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San Francisco, California, United States