Sunday, October 5, 2008
I also baked another carrot cake this weekend, an adorable miniature 6 inch double layer cake. I increased the ratio of the carrots, used half brown sugar and half white, and added a touch of cinnamon to cream cheese frosting. My family definitely appreciated the slight changes and unfortunately, so much so, that I was unable to take even one photograph before my tiny creation was cut into and almost half devoured. However, one blessing that did arise from this was my mother's suggestion that I sell, what she has dubbed, my "perfected" carrot cake as well as my other delicious quick breads to the women at the church to help raise funds for my college, seeing as I've been unable to acquire an on-campus job as of yet. I told her I'd look into the possibility and the notion has got me very excited for such a legitimate excuse to bake every weekend. More updates as that on going project progresses.